Smoked, seared and delivered.

A meal that’s ready when you are.

Just heat and eat these all-natural, gluten free, no sugar added fajitas. We’re picky about our ingredients — and passionate about our fire-seared flavor — so you can feel good about what you’re eating, while you enjoy every bite.

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  • Fully

    Cooked

  • Regeneratively

    focused meats

  • 100% Grass

    Fed + Finished

  • Always

    Pasture raised

  • Gluten

    free

  • No

    Antibiotics

  • No Added

    Sugar

  • Paleo and

    keto friendly

“These fajitas are perfect fitness fuel…and just really really good.”

— NICK BARE


Founder and CEO of Bare Performance Nutrition

OUR STORY

It started with a love of fire. And family.

Chef Breck grew up cooking over fire surrounded by family and friends. We started Comal Fajita so y'all can enjoy delicious, high-quality fajitas that are ready whenever you’re hungry — and then can spend more time doing what you love (for Chef, that means hanging out with family).

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  • Our Community

    Friends of Comal

    Turns out, people really like fajitas. Get to know our community of Comal Fajita House enthusiasts.

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