STEAK FAJITA MEAT - Wholesale 1 Pound

STEAK FAJITA MEAT - Wholesale 1 Pound

Regular price $24.00
Regular price Sale price $24.00
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FULLY COOKED | PASTURE RAISED BLACK ANGUS CHOICE SIRLOIN BEEF | NO ANTIBIOTICS | NO ADDED GROWTH HORMONES | NO ADDED SUGAR | PALEO & KETO FRIENDLY


This is our signature product. We use choice sirloin flap sourced from pasture raised cattle never given antibiotics or added growth hormone from 44 Farms in Cameron, TX.

We season the meat with a dry rub (all natural, gluten free, no sugar) then smoke the meat in an offset smoker using post oak wood, then finish by searing it on a ripping hot plancha to get that signature char.

Fully cooked, vacuum-packed with charred bell peppers. 

QUANTITY:

16 OZ OF COOKED MEAT AND 4 OZ OF COOKED BELL PEPPERS AND 4 OZ OF COOKED ONIONS

FEEDS:

INGREDIENTS:

SIRLOIN BEEF | ONIONS & BELL PEPPERS | COOKED IN AVOCADO OIL

STORAGE:

OUR MEAT IS PACKAGED COLD AND MUST BE KEPT REFRIGERATED. WE LIST THE COOK DATE AND A FREEZE-BY DATE (21 DAYS FROM THE COOK DATE). ONCE FROZEN THE MEAT CAN LAST FOR MONTHS.

PREPARATION:

ALL MEAT IS FULLY COOKED, HELD COLD AND SIMPLY REHEATED TO EAT. ALTHOUGH THERE ARE MANY WAYS TO REHEAT FOOD, WE RECOMMEND THE FOLLOWING WAY TO MAINTAIN THE MOISTURE OF THE MEAT (AND MINIMIZE DIRTY DISHES!)

  1. BRING 1 GAL OF WATER TO A BOIL IN A LARGE POT
  2. ONCE BOILING, TURN HEAT TO LOW AND DROP IN VACUUM-SEALED PACK
  3. WAIT 15 MINUTES
  4. WARM A CAST-IRON PAN/COMAL WHILE WAITING
  5. REMOVE PACK, CUT OPEN AND POUR ONTO WARMED PAN/COMAL
  6. SQUEEZE LIME OVER THE MEAT AND SERVE! 

 


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