Black Angus, naturally-raised sirloin flap (bavette) meat from 44 Farms seasoned in our signature dry rub (gluten-free), smoked and seared over post oak wood. No antibiotics, no added growth hormone.
Fully cooked, vacuum-sealed in 1 lb packs so you can eat when ready (we recommend freezing if holding longer than 7 days).
Each pack includes 16 oz of meat plus 2 oz of sautéed onions.
Heating is simple! All that is needed to re-heat is one pot, water and heat source. Bring 1 gallon of water to a boil in a large sauce pan or stock pot, once boiling, turn off heat, submerge pack into hot water and let sit for about 10 minutes. Remove pack with tongs, cut open and serve.
I loved the fajitas I got. Lots of meat for 2 to 3 people. Sautéed onions and peppers were an added bonus. The seasoning was especially good!!
These are the best fajitas ever!! So easy to prepare and very yummy. Will definitely buy more. Been recommending to all our family and friends.
Best quick and easy fajitas ever! We love Comal, it's a favorite in our house!
Ordered these for SB Sunday and they offered free delivery which was AMAZING! Delivered on time and packaged well. We ordered both chicken and steak and both were PHENOMENAL! The smoked flavor was everything and we cannot wait to use the leftover meat this week. It was our first time trying Comal but certainly won’t be the last.
Simple and enjoyable.