Black Angus, naturally-raised sirloin flap (bavette) meat from 44 Farms seasoned in our signature dry rub (gluten-free), smoked and seared over post oak wood. No antibiotics, no added growth hormone.
8 oz. of fully cooked meat, vacuum-packed so you can eat when ready (we recommend freezing if holding longer than 7 days).
Each pack includes 8 oz of cooked meat plus 2-3 oz of charred bell peppers.
Heating is simple! All that is needed to re-heat is one pot, water and heat source. Bring 1 gallon of water to a boil in a large sauce pan or stock pot, once boiling, turn off heat, submerge pack into hot water and let sit for about 10-15 minutes. Remove pack with tongs, cut open and serve.
United StatesBest tasting and easiest fajitas ever. Love them
United StatesThis stuff never gets old! I usually want to only eat steak fajitas, but the chicken is awesome. This is some of the best fajita meat I've ever eaten.
United StatesThis wasn’t our first time to order from Comal. As per usual, we weren’t disappointed. The flavor is amazing.
United StatesI loved the fajitas I got. Lots of meat for 2 to 3 people. Sautéed onions and peppers were an added bonus. The seasoning was especially good!!
United StatesThese are the best fajitas ever!! So easy to prepare and very yummy. Will definitely buy more. Been recommending to all our family and friends.