HEAT LEVEL: HIGH | ALL NATURAL | GLUTEN-FREE | NO ADDED SUGER
Comal Green Salsa is made in-house using a family recipe. This salsa is a tangy, bright, high heat, semi-chunky salsa perfect for topping your entree or dipping your chips. We recommend this salsa with our steak fajita meat.
JALAPENOS | GARLIC | FRESH LIME JUICE | SEA SALT
*Packaged in a glass container | 7-10 day shelf live refrigerated*
Your green sauce is very, very good. It has a little heat but not too much and the overall flavor is delicious.