Meal Starter Kit — Fajita Meat + Fixin’s

How much do I need?
This meal starter kit should feed 4-6 grown adults (depends how hungry 
they are)
It comes with 4 packs of seared fajita meat. Each single pack contains 2 servings, which can feed 1-4 humans, depending on how hungry they are and how you’re serving it.

How much does a single pack feed?
1 Ultra marathoner (or hungry teenager)

2 Regular adult humans (who have maybe done some yoga or gone for a light run)

4 Small children (even the picky ones)

Steak Fajita Meat
Grass Fed Sirloin Beef, Comal Dry Rub (Spice Blend, Sea Salt, Black Pepper, Cinnamon, and Garlic), Cooked in Avocado Oil, Organic Bell Peppers (Red/Orange)

Chicken Fajita Meat
Pasture-raised Chicken Breast, Comal Dry Rub (Spice Blend, Sea Salt, Black Pepper, Cinnamon, and Garlic), Cooked in Avocado Oil, Organic Bell Peppers (Red/Orange)

Flour Tortillas
Enriched Wheat Flour, Water, Sea Salt

Siete Tortillas
Almond Flour, Tapioca Flour, Water, Sea Salt, Xanthan Gum

Red Salsa
Roma Tomatoes, Green Tomatillos, Serrano Pepper, Sea Salt

Green Salsa
Jalapenos, Garlic, Fresh Lime Juice, Sea Salt

Delivery

We ship anywhere in the great state of Texas. Our food is packaged fresh (never frozen) so deliveries will arrive within two days. However, processing times may be 1-2 business days after placing your order. You will receive shipping and tracking notifications after processing.

Fridge or freezer

All meat is packaged cold and must be refrigerated. The cook and freeze-by dates (21 days from cook date) are on each pack. Once frozen, meat will last months.

Just heat and eat
There’s no wrong way to enjoy your fajitas. But the following heating method is as simple as it gets:

STEP 1: Bring 1 gallon of water to a boil in a large pot
STEP 2: When water is boiling, turn the heat off (or turn to low if warming multiple packs)
STEP 3: Drop pack(s) of meat in the hot water, cover with a lid
STEP 4: Hangout for 15 minutes or so (add 5 minutes for each additional pack) — this is a great time to make a margarita
STEP 5: Remove the pack(s) with tongs, cut open, squeeze lime over meat. Enjoy!

All fajita meat is vacuum sealed for freshness in a BPA-free pouch.