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Packs — Chicken or Steak Fajita Meat

Packs — Chicken or Steak Fajita Meat

Regular price $28.99
Regular price Sale price $28.99
Sale Sold out

*Please allow for 2-4 business days from time of order to delivery.

Single packs for meal prepping and planning.

Each pack includes: 6 oz of post-oak smoked, fire seared meat with or without 6 oz of bell peppers and onions. Serve in a tortilla, on a salad, or however else you want.

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  • Fully


  • Regeneratively

    Focused Meats

  • 100% Grass
    Fed + Finished

  • Always
    Pasture Raised

  • Gluten


  • No

  • No Added

  • Paleo And Keto Friendly

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How Much

How much do I need?
Single packs are perfect to keep in the fridge for when you need a meal in a few minutes. Each pack contains 2 servings, which can feed 1-4 humans, depending on how hungry they are and how you’re serving it.

How much does a single pack feed?
1 Ultra marathoner (or hungry teenager)

2 Regular adult humans (who have maybe done some yoga or gone for a light run) 

4 Small children (even the picky ones)


Steak Fajita Meat
Grass Fed Sirloin Beef, Comal Dry Rub (Spice Blend, Sea Salt, Black Pepper, Cinnamon, and Garlic), Cooked in Avocado Oil, Organic Bell Peppers (Red/Orange)

Chicken Fajita Meat
Pasture-raised Chicken Breast, Comal Dry Rub (Spice Blend, Sea Salt, Black Pepper, Cinnamon, and Garlic), Cooked in Avocado Oil, Organic Bell Peppers (Red/Orange)



We ship anywhere in the great state of Texas. Our food is packaged fresh (never frozen) so deliveries will arrive within two days. However, processing times may be 1-2 business days after placing your order. You will receive shipping and tracking notifications after processing.


Fridge or freezer

All meat is packaged cold and must be refrigerated. The cook and freeze-by dates (21 days from cook date) are on each pack. Once frozen, meat will last months.

Heat & Eat

Just heat and eat

There’s no wrong way to enjoy your fajitas. But the following heating method is as simple as it gets:

STEP 1: Bring 1 gallon of water to a boil in a large pot
STEP 2: When water is boiling, turn the heat off (or turn to low if warming multiple packs)
STEP 3: Drop pack(s) of meat in the hot water, cover with a lid
STEP 4: Hangout for 15 minutes or so (add 5 minutes for each additional pack) — this is a great time to make a margarita
STEP 5: Remove the pack(s) with tongs, cut open, squeeze lime over meat. Enjoy!


All fajita meat is vacuum sealed for freshness in a BPA-free pouch.