How To Guide

There’s no wrong way to enjoy fajitas and fixin’s from Comal Fajita House. There are endless ways to heat and enjoy. Use your imagination, or check out our handy fajita guide to get inspired.

  • Breakfast Tacos

    • Comal Steak w/ Peppers & Onions
    • Scrambled eggs
    • Monterrey Jack Cheese - Shredded & White Cheddar Shredded
    • Comal Green Salsa
    • Tortillas

    Step 1:
    Heat fajita meat according to package

    Step 2: Make scrambled eggs


Step 3: Chop meat, peppers, onions into small pieces

    Step 4: In a large bowl mix eggs, meat and cheese together

    Step 5: Heat tortillas

    Step 6: Portion onto tortillas and top with salsa

  • Fajita Salad

    • Comal Steak or Chicken with Peppers & Onions
    • Spring Mix - Salad
    • Shredded purple cabbage
    • Cherry tomatoes (halved)
    • Cotija cheese
    • Cilantro
    • Favorite dressing

    Step 1: Heat fajita meat according to package

    Step 2: Place spring mix into individual bowl

    Step 3: Portion purple cabbage on top of spring mix

    Step 4:
    Place tomatoes on top

    Step 5: Portion meat, peppers, onions onto salad

    Step 6:
    Sprinkle cheese, cilantro

    Step 7:
    Top with your dressing of choice

Our tried and true heating method.

Quick, easy and foolproof.

STEP 1 - Bring 1 gallon of water to a boil in a large pot

STEP 2 - When water is boiling, turn the heat off (or turn to low if warming multiple packs)

STEP 3 - Drop pack(s) of meat in the hot water, cover with a lid

STEP 4 - Hangout for 15 minutes or so (add 5 minutes for each additional pack) — this is a great time to make a margarita

STEP 5 - Remove the pack(s) with tongs, cut open, squeeze lime over meat. Enjoy!

How much do I need to order?

Order as many single packs as you need to feed a single person or a crowd. They’re perfect to have on hand for meal planning and prepping (or a total lack of meal planning and prepping).

Each pack contains 2 servings, which can feed 1-4 humans, depending on how hungry they are and how you’re serving it.

  • 1 Ultra marathoner

(or hungry teenager)

  • 2 Regular adult humans 

    (who have maybe done some yoga or gone for a light run)

  • 4 Small children

(even the picky ones)

“This is the perfect meal prepping food. I keep them on hand in the fridge and freezer so I always have a wholesome meal. ”


Founder and CEO of Bare Performance Nutrition

  • Our Community

    Friends of Comal

    Turns out, people really like fajitas. Get to know our community of Comal Fajita House enthusiasts.