How To Guide
There’s no wrong way to enjoy fajitas and fixin’s from Comal Fajita House. There are endless ways to heat and enjoy. Use your imagination, or check out our handy fajita guide to get inspired.
Inspiration + Recipes
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Breakfast Tacos
Ingredients:
• Comal Steak w/ Peppers & Onions
• Scrambled eggs
• Monterrey Jack Cheese - Shredded & White Cheddar Shredded
• Comal Green Salsa
• Tortillas
Instructions:
Step 1: Heat fajita meat according to package
Step 2: Make scrambled eggs
Step 3: Chop meat, peppers, onions into small pieces
Step 4: In a large bowl mix eggs, meat and cheese together
Step 5: Heat tortillas
Step 6: Portion onto tortillas and top with salsa -
Fajita Salad
Ingredients:
• Comal Steak or Chicken with Peppers & Onions
• Spring Mix - Salad
• Shredded purple cabbage
• Cherry tomatoes (halved)
• Cotija cheese
• Cilantro
• Favorite dressing
Instructions:
Step 1: Heat fajita meat according to package
Step 2: Place spring mix into individual bowl
Step 3: Portion purple cabbage on top of spring mix
Step 4: Place tomatoes on top
Step 5: Portion meat, peppers, onions onto salad
Step 6: Sprinkle cheese, cilantro
Step 7: Top with your dressing of choice
Our tried and true heating method.

Quick, easy and foolproof.
STEP 1 - Bring 1 gallon of water to a boil in a large pot
STEP 2 - When water is boiling, turn the heat off (or turn to low if warming multiple packs)
STEP 3 - Drop pack(s) of meat in the hot water, cover with a lid
STEP 4 - Hangout for 15 minutes or so (add 5 minutes for each additional pack) — this is a great time to make a margarita
STEP 5 - Remove the pack(s) with tongs, cut open, squeeze lime over meat. Enjoy!
How much do I need to order?
Order as many single packs as you need to feed a single person or a crowd. They’re perfect to have on hand for meal planning and prepping (or a total lack of meal planning and prepping).
Each pack contains 2 servings, which can feed 1-4 humans, depending on how hungry they are and how you’re serving it.
How much does a single pack feed?
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1 Ultra marathoner
(or hungry teenager)
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2 Regular adult humans
(who have maybe done some yoga or gone for a light run)
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4 Small children
(even the picky ones)

“This is the perfect meal prepping food. I keep them on hand in the fridge and freezer so I always have a wholesome meal. ”
— NICK BARE
Founder and CEO of Bare Performance Nutrition
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Our Community
Friends of Comal
LEARN MORETurns out, people really like fajitas. Get to know our community of Comal Fajita House enthusiasts.
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