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CHICKEN FAJITA MEAT - HALF LB. PACK
CHICKEN FAJITA MEAT - HALF LB. PACK
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CHICKEN FAJITA MEAT - HALF LB. PACK

Regular price
$13.00
Sale price
$13.00
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FULLY COOKED | SOURCED FROM PASTURE RAISED CHICKENS - NO ANTIBIOTICS | NO ADDED GROWTH HORMONES | GLUTEN-FREE | NO ADDED SUGAR | PALEO & KETO FRIENDLY

THIS SIZE PACK IS PERFECT FOR SMALL MEALS, OR GET MULTIPLE PACKS AND MEAL PLAN FOR THE WEEK!

You can't go wrong with our chicken! We use whole chicken breast sourced from animals never given antibiotics or added growth hormone and raised humanely with respect for the animals and the land. We season the meat with a dry rub (all natural, gluten free, no sugar) then smoke the meat in an offset smoker using post oak wood and finish off by searing it on a ripping hot plancha to get that signature char.

The meat is fully cooked, cooled and vacuum-packed with organic, charred bell peppers (red/orange). 

QUANTITY:

8 OZ OF COOKED MEAT AND 2-3 OZ OF COOKED BELL PEPPERS

FEEDS:

2-3 PEOPLE (THIS IS TRICKY - DEPENDS ON HOW IT'S USED AND WHO IS EATING)

INGREDIENTS:

PASTURE-RAISED CHICKEN BREAST | COMAL DRY RUB (SPICE BLEND, SEA SALT, BLACK PEPPER, CINNAMON, GARLIC) | COOKED IN AVOCADO OIL | ORGANIC BELL PEPPERS (RED/ORANGE)

STORAGE:

OUR MEAT IS PACKAGED COLD AND MUST BE KEPT REFRIGERATED. WE LIST THE COOK DATE AND A FREEZE-BY DATE (21 DAYS FROM THE COOK DATE). ONCE FROZEN THE MEAT CAN LAST FOR MONTHS.

PREPARATION:

ALL MEAT IS FULLY COOKED, HELD COLD AND SIMPLY REHEATED TO EAT. ALTHOUGH THERE ARE MANY WAYS TO REHEAT FOOD, WE RECOMMEND THE FOLLOWING WAY TO MAINTAIN THE MOISTURE OF THE MEAT (AND MINIMIZE DIRTY DISHES!)

  1. BRING 1 GAL OF WATER TO A BOIL IN A LARGE POT
  2. ONCE BOILING, TURN HEAT TO LOW AND DROP IN VACUUM-SEALED PACK
  3. WAIT 15 MINUTES
  4. WARM A CAST-IRON PAN/COMAL WHILE WAITING
  5. REMOVE PACK, CUT OPEN AND POUR ONTO WARMED PAN/COMAL
  6. SQUEEZE LIME OVER THE MEAT AND SERVE!

RECOMENDATIONS:

WE HAVE MANY RECIPES AND RECOMMENDATIONS FOR HOW TO USE OUR MEAT THAT WE'RE HAPPY TO SHARE, BUT BELOW IS MEGHAN'S (COMAL'S FIRST-LADY) FAVORITE WAY...

"MAKE A SALAD USING FIELD GREENS, COTIJA CHEESE, PICKLED-ONIONS, BABY TOMATOES, THE CHICKEN AND PEPPERS (DUH!), TOP WITH CILANTRO, A SQUEEZE OF LIME AND EITHER THE COMAL RED SALSA OR A VINAIGRETTE." 

Customer Reviews
4.8 Based on 21 Reviews
5 ★
95% 
20
4 ★
0% 
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3 ★
0% 
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2 ★
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1 ★
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Filter Reviews:
KM
01/13/2022
Kazzye M.
United States
I recommend this product

Best fajitas in the ATX!

We love the convenience of having these on hand and just being able to heat and eat! Best fajitas in the ATX in the comfort of your own kitchen!!

A
01/12/2022
Anonymous
United States United States
I recommend this product

Fabulous and easy!

This whole process was super simple! From the ease of online ordering, it being shipped directly to my door on ice just in case I was at home, instructions were right on the package- just boil some water! I ordered extra meat, which was a great idea with kids and wanting leftovers. Cannot wait to do it again next week!

TM
09/14/2021
Thomas Monroe Jr.
United States United States
I recommend this product

Absolutely Excellent

JUST GREAT. Taste is so good.

TM
09/04/2021
Thom M.
United States United States
I recommend this product

Absolutely excellent chicken, I recommend it.

Preparation couldn't have been easier, I simply followed the written directions. The chicken was tender, moist and flavorful. I ate the chicken in fajitas but it tasty enough by itself to be the entree. I'll definitely be buying it again.

AR
07/04/2021
Amar R.
United States United States
I recommend this product

Definitely coming back for more

As easy to use as advertised. Going to try it with Comal tortillas next time.