I mean, it's one half-pound pack of steak and one half-pound pack of chicken, pretty much all you need in life. We use whole chicken breast and sirloin flap sourced from animals never given antibiotics or added growth hormone and raised humanely with respect for the animals and the land. We season the meat with a dry rub (all natural, gluten free, no sugar) then smoke the meat in an offset smoker using post oak wood and finish off by searing it on a ripping hot plancha to get that signature char.
The meat is fully cooked, cooled and vacuum-packed with organic, charred bell peppers (red/orange).
TWO 8 OZ PORTIONS OF COOKED MEAT AND 2-3 OZ OF COOKED BELL PEPPERS IN EACH
4-6 PEOPLE (THIS IS TRICKY - DEPENDS ON HOW IT'S USED AND WHO IS EATING)
NATURALLY-RAISED CHICKEN BREAST | COMAL DRY RUB (SPICE BLEND, SEA SALT, BLACK PEPPER, CINNAMON, GARLIC) | COOKED IN AVOCADO OIL | ORGANIC BELL PEPPERS (RED/ORANGE)
NATURALLY-RAISED SIRLOIN BEEF | COMAL DRY RUB (SPICE BLEND, SEA SALT, BLACK PEPPER, CINNAMON, GARLIC) | COOKED IN AVOCADO OIL | ORGANIC BELL PEPPERS (RED/ORANGE)
OUR MEAT IS PACKAGED COLD AND MUST BE KEPT REFRIGERATED. WE LIST THE COOK DATE AND A FREEZE-BY DATE (21 DAYS FROM THE COOK DATE). ONCE FROZEN THE MEAT CAN LAST FOR MONTHS.
ALL MEAT IS FULLY COOKED, HELD COLD AND SIMPLY REHEATED TO EAT. ALTHOUGH THERE ARE MANY WAYS TO REHEAT FOOD, WE RECOMMEND THE FOLLOWING WAY TO MAINTAIN THE MOISTURE OF THE MEAT (AND MINIMIZE DIRTY DISHES!)
- BRING 1 GAL OF WATER TO A BOIL IN A LARGE POT
- ONCE BOILING, TURN HEAT TO LOW AND DROP IN VACUUM-SEALED PACK
- WAIT 15 MINUTES
- WARM A CAST-IRON PAN/COMAL WHILE WAITING
- REMOVE PACK, CUT OPEN AND POUR ONTO WARMED PAN/COMAL
- SQUEEZE LIME OVER THE MEAT AND SERVE!
My family spent Labor Day weekend in a state park with our RV. We were too busy hiking, biking and swimming to spend time prepping and making dinner so it was Comal Fajita House to the rescue. And what a delicious rescue it was! These fajita kits are so easy and convenient. Everyone loved them! They’re definitely going to be a part of our camping trips in the future.
We are big fajitas fans and thought eating them at a restaurant was always the way to go. That was true until we tried Comal's. Smokey flavor was excellent, the quality of the meat was superb and the packaging/delivery and preparation of the food was simple and easy.
I mean, if the packaging and personal detail to service doesn’t sell you then let me share my experience. I recently showed up to pick up my order and assumed I had the incorrect time seeing as how the trailer was empty. I was able to reach someone using their messaging platform on the website and unfortunately they had forgotten about my order. They informed me they would be there in 15 minutes, however I had an appointment and couldn’t reschedule. They assured me because they had made a mistake, and I couldn’t wait they would deliver the order to my home. Yes, deliver to my home. My fajitas were snug in an ice pack waiting for me later that day. Yum.
Great! Loved this, such a great idea. Will definitely be back for more. Highly recommended!
Very good! Meat was very high quality and flavorful. Warm it up and wrap a tortilla around it! Delicious!